
Chocolate Strawberry
Chocolate, berries, banana, yogurt, and chia.
Five-minute, whole-food breakfasts
Most smoothies are little more than blended fruit. These ten recipes combine ordinary whole-food ingredients with natural protein and fiber to create faster breakfasts and more satisfying snacks.
Digital PDF · Large print · Phone, tablet, or print


The real challenge
A fruit-only smoothie may taste good but often lacks enough protein, fiber, and staying power. These recipes provide more balanced options without requiring a cabinet full of supplements.
Approximately 324
Average calories per serving
17g
Average protein per serving
Nearly 8g
Average fiber per serving
Nutrition varies by recipe and ingredient brand. Values are estimates based on the published source recipes.
Inside the book
Real photographs from the finished book. The complete collection includes all ten recipes listed below.

Chocolate, berries, banana, yogurt, and chia.

Bright citrus and mango with ground flaxseed.

Mixed berries blended with cultured kefir.

A chocolate smoothie with a quietly practical lentil base.

A familiar breakfast combination made for the blender.

Dark cherries, greens, and creamy whole-food ingredients.
Made for real mornings
The smoothie book
$9.99
Breakfast, snacks, and dessert
Add 24 Better-Belly Desserts and get both books for $19.99. That gives you simple smoothie options for breakfast or snacks plus 24 real-food desserts for when the sweet craving hits.


Rooted with Marcus
No powders, inflated promises, or specialty supplements. Just practical recipes using yogurt, kefir, soy milk, oats, seeds, nuts, fruit, greens, avocado, and lentils.
Questions